Krab and Wild Rice Soufflé

Okay, the following recipe started out as a "let's do something with these damn leftovers and turned into the most amazing thing I've ever made. The Krab meat is cheap white fish with crab flavor added. Cheap stuff you can find near the deli or fish section. The wild rice had been a bit of leftover rice from the night before. It really added a nice touch so I'd say prepare some wild rice on the side and then use a little bit of it in the soufflé.