Carrot Cumin Soup Recipe

This is a demonstration on how everything is a variation on some simple theme. The easiest way of describing this reciepe is "Make the Basic Cucumber Soup but chop and boil 2 carrots for about 20 minutes, then saute them along with the cucumber and onions. Use 2.5 tsp cumin and (opionally) 2 tsp crushed caraway seeds instead of the basil and dill." Basically the same recipe but a dramatically different soup! This recipe is for a chilled soup, but it's also great hot if you're serving it in the Autumn or Winter.


Keep the water that you boiled the carrots in and use it with the vegetable broth! (Instead of the 1/2 cup water in the recipe.)