Butternut Squash & Apple Bisque
The perfect Autumn Soup

This is the first soup I've ever learned to make. (Except for the Gumbo, but that's not exactly soup.) My friend David & Peter in New York served this during a Thanksgiving feast and I just about died from esctasy! I pestered Peter for the recipe and he was nice enough to send it to me. It is the perfect way to celebrate the first crisp cold of Autumn.


This may seem obvious to you, but I wasted a LOT of time doing this wrong. Peel the squash before you start cubing it.